SOUTH KOREA
The ones worth your time.
The 3 most popular breweries tours in South Korea. What each one includes, who runs it, and what it costs.
Taste Seoul’s makgeolli, yakju, and artisan soju with a 10th-gen National Treasure brewer in Bukchon, then eat a classic Korean dinner.
“This was the absolute highlight of the trip! These are some of the nicest people you'll meet. We met our guide/translator, Jay, at a subway stop near the palace. She then took us through Insadong and showed us the highlights before heading to the tasting. The makgeolli, yakju and soju were all delicious! There was…”
Learn makgeolli in Seoul’s Hyehwa: step-by-step brewing, tasting, and a take-home kit or bottle, plus a shop stop after class.
“Had a wonderful time with Omar, learning how to make makgeolli and then putting it into practice. He was a great instructor and took his time answering questions and giving us a great insight into makgeolli, how it’s made, and its importance in Korean culture. Highly recommended!”
Learn traditional makgeolli in Seoul, compare craft vs commercial, then brew your own and take home a 1.5L fermenting kit.
“Super informative. Definitely a great class not a demonstration. Joe was incredibly engaging and a great teacher. A lot crowded into 2 hours. Totally absorbing and very educational.”
