SOUTH KOREA
The ones worth your time.
The 3 most popular breweries tours in South Korea. What each one includes, who runs it, and what it costs.
Taste Seoul’s makgeolli, yakju, and artisan soju with a 10th-gen National Treasure brewer in Bukchon, then eat a classic Korean dinner.
“The tour with Veronica was very well curated and brought us a a deeper understanding in the homebrewing journey of Seoul's brewmasters and great tips of where to eat along the way if you enjoy Korean food as much as me and my girlfriend do. This particular tour was extra special as the first brewmaster…”
Learn makgeolli in Seoul’s Hyehwa: step-by-step brewing, tasting, and a take-home kit or bottle, plus a shop stop after class.
“Had a wonderful time with Omar, learning how to make makgeolli and then putting it into practice. He was a great instructor and took his time answering questions and giving us a great insight into makgeolli, how it’s made, and its importance in Korean culture. Highly recommended!”
Learn traditional makgeolli in Seoul, compare craft vs commercial, then brew your own and take home a 1.5L fermenting kit.
“Super informative. Definitely a great class not a demonstration. Joe was incredibly engaging and a great teacher. A lot crowded into 2 hours. Totally absorbing and very educational.”
